Beer-Onion-Pear Ketchup with wine
The obvious companion for this Ketchup is a really good beer - how about a yeasty, not overly bitter Trappist beer, a white beer or an artisanal amber? If you insist on having wine, then go for a smooth, round white wine like a Chardonnay.
Beer-Onion-Pear Ketchup with cheese
The stronger the cheese, the better it will taste with the Beer-Onion-Pear Ketchup! Try mature Gruyère, Appenzeller or Sbrinz and you won't be disappointed.
Beer-Onion-Pear Ketchup with meat and fish
Chicken, white fish and a delicious Bratwurst are a treat with this Ketchup! The Beer-Onion-Pear Ketchup can also be used as a delicious spread in sandwiches, try smoky chicken for example!
Pear, white wine vinegar, canola oil, beer (water, barley malt, hops), brown cane sugar (4%), spices (contains mustard seeds), salt