Fruits and vegetables are locally sourced
This is really important to us - as far as possible, we buy locally and directly from farmers. Some seasonal produce like tomatoes we even harvest ourselves! Out of season and in the case of spices, this is however not always possible.
Conserved by pasteurization
We don't use any preservatives - nevertheless you can enjoy all our Ketchups without hesitation. The Ketchups are preserved by gentle pasteurization in a controlled environment.
Our Ketchups have been thoroughly analyzed by two independent laboratories in Zurich and Geneva in accordance with Swiss food safety regulations. The shelf life of each Ketchup is at least 6 months from the date of production.
Balanced and harmonious production
Many commercially available ketchups and barbecue sauces mask and destroy the taste of accompanying food and drink.
Often, as noticed during our blind tasting sessions, eaters are unable to tell whether they are having red or white wine to drink after they tasted some French fries together with industrial ketchup.
Not so with Paul Gourmet Ketchups - thanks to our low sugar and acidity content, our Ketchups are balanced and rich in flavor - we call them "wine-friendly". Each Ketchup is gently cooked with its own signature mix of spices, which we mix, roast and grind ourselves - slow cooking at its best!